Case Studies

The Executive team at The Preferred Group consists of restauranteurs and seasoned professionals from every aspect of the hospitality industry. We understand the operator's struggles and through our own experiences have developed systems to enhance your operation.

One of our most successful tools that align ownership with management and staff is the Strategic Planning session. Taking the time gather ideas from a group setting, our staff will guide your team into creating a road map to success. Every aspect of your operation will be built together and consist of your team's vision, increasing accountability and ensuring success.

All of our partners, from single restaurants to national management companies have shown increased productivity and profitability through the use of our proprietary sytems.

"...created an environment where our traditions were complimented with a strategic plan and brought us into a new era of Member clubhouse satisfaction. The financial impact in food and beverage alone was remarkable. ”   J W Harris, President, Quail Hollow Country Club

"...assisted in the “transparency” of our financials, and incorporated “SMART Numbers” that have now been implemented club wide. This was a tremendous building block for the financial success of the club."   Carry Newman, Finance Chair, Dallas Country Club